Salmon With Mustard Cream

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Salmon with Mustard Cream. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Salmon with Mustard Cream is one of the most well liked of current trending meals in the world. It's enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They're nice and they look wonderful. Salmon with Mustard Cream is something that I've loved my whole life.

Many things affect the quality of taste from Salmon with Mustard Cream, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmon with Mustard Cream delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can cook Salmon with Mustard Cream using 7 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Salmon with Mustard Cream:

1. 4 6 ounce skinless salmon fillets
2. 1/4 coarsely ground black pepper
3. 1/2 cup reduced fat sour cream
4. 1 1/2 tsp lemon juice
5. 1 clove garlic minced
6. 1/4 tsp salt
7. 2 tsp freshly chopped dill

Steps to make to make Salmon with Mustard Cream

1. preheat broiler
2. place fish on a broiler pan, coat fish with cooking spray and sprinkle with 1/8 teaspoon of pepper. broil 8 minutes or until fish flakes easily when tested with a fork
3. combine sour cream and next 6 ingredients
4. place fillets on plates. spoon sauce over fish.

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So that's going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Salmon with Mustard Cream. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!