Smoked Salmon And Dill Baked Egg

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Smoked Salmon and Dill Baked Egg. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Smoked Salmon and Dill Baked Egg is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it's fast, it tastes yummy. Smoked Salmon and Dill Baked Egg is something that I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Smoked Salmon and Dill Baked Egg, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Smoked Salmon and Dill Baked Egg delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Smoked Salmon and Dill Baked Egg is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Smoked Salmon and Dill Baked Egg estimated approx 20 mins.

To get started with this recipe, we have to prepare a few ingredients. You can have Smoked Salmon and Dill Baked Egg using 6 ingredients and 4 steps. Here is how you cook that.

Salmon is an excellent source of omega-3, a fatty acid that promotes cardiac health as well as eye, skin and brain health. Smoked salmon keeps well in the freezer.

Ingredients and spices that need to be Take to make Smoked Salmon and Dill Baked Egg:

1. 1/2 tbsp butter
2. 1 tbsp sour cream
3. 1/2 tsp chopped fresh dill
4. 1 egg
5. 2 slices smoked salmon (4 oz)
6. to taste Salt and freshly ground pepper

Instructions to make to make Smoked Salmon and Dill Baked Egg

1. Preheat oven to 350 degrees F. Butter a single-serving oven-proof custard dish. Add the sour cream and spread it to make an even layer. Add the chopped fresh dill. Break the egg into the dish, centering the yolk.
2. Place the custard dish in the centre of a pie plate. Carefully pour warm water into the pie plate until it reaches half an inch up the side of the custard dish.
3. Place in the oven and bake for 15-20 minutes or until the yolk is set to your preference.
4. Remove from the oven; place the custard dish on a rack and let sit for 1 minute. Place the smoked salmon on a breakfast plate. Run a knife around the edge of the baked egg and holding the custard dish with a pot holder (it will be hot), tip the egg out onto the smoked salmon. Season to taste with salt and pepper. (224 calories/serving; GL=0, Glycals=0)

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So that's going to wrap it up for this exceptional food Recipe of Ultimate Smoked Salmon and Dill Baked Egg. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!