Wheat Flour Burger Buns

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Wheat flour burger buns. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Wheat flour burger buns is one of the most popular of current trending meals on earth. It's easy, it's fast, it tastes delicious. It is enjoyed by millions daily. Wheat flour burger buns is something which I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Wheat flour burger buns, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Wheat flour burger buns delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can cook Wheat flour burger buns using 7 ingredients and 9 steps. Here is how you can achieve that.

#bread

Ingredients and spices that need to be Make ready to make Wheat flour burger buns:

1. 2.5 cups flour
2. 100-110 ml lukewarm water
3. 6-7 gms instant Yeast
4. 1 tbsp sugar alongwith a tspn of sugar
5. 100 ml lukewarm milk
6. 1 tsp salt
7. As required Sesame seeds or any other seasoning of your choice

Instructions to make to make Wheat flour burger buns

1. For yeast activation:Take lukewarm water, add sugar, mix it well. Add yeast mix again and keep covered for activation.
2. For the dough in a bowl mix the flour well and the yeast water. Cover it and keep aside for 10 minutes.
3. Then gradually add milk and start kneading, add little milk at a time. You might use all the milk or at times will use 80 ml of milk depending upon the flour dough will be quite sticky but keep on kneading with stretch and fold method.
4. Now take 1/4 cup of oil and mix salt to taste in it.
5. Gradually add this oil and keep on kneading till you use all the oil.
   By now the dough will be soft and non sticky. Knead for another 5 minutes and then keep it for proofing in a greased bowl for 6-7 hours in the fridge. Or cover with wet cloth and leave to prove outside.
6. It may take a little over an hour.
   
   Now take it out and softly slide the dough on your kitchen counter. Dust the counter with some flour and then with light hands cut it into equal parts and roll them each.
7. Shape the dough into balls and put seeds of your choice. Now cover the dough with a damp cloth and keep aside for the second rise for another 45 minutes.
8. Preheat the oven at 200 degrees.
9. Brush the top of each bun with milk with light hands and bake for 25-30 minutes or till the top get light brown.

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So that is going to wrap it up with this special food Recipe of Any-night-of-the-week Wheat flour burger buns. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!