Wild Salmon Hash

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, Wild Salmon Hash. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Wild Salmon Hash is one of the most favored of recent trending meals on earth. It's enjoyed by millions every day. It is easy, it's fast, it tastes delicious. They are fine and they look fantastic. Wild Salmon Hash is something which I've loved my whole life.

Many things affect the quality of taste from Wild Salmon Hash, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Wild Salmon Hash delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Wild Salmon Hash is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can have Wild Salmon Hash using 15 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Wild Salmon Hash:

1. Roasted Red Potatoes
2. 1 1/2 lb small red potatoes, cut into wedges
3. 1/2 tsp dried thyme
4. 1/4 tsp salt
5. 1/2 tsp black pepper
6. 1/2 tsp garlic salt
7. 2 tbsp extra-virgin olive oil
8. Hash:
9. 2 tbsp butter
10. 3 leeks, cleaned and sliced (white and light green parts only)
11. 2 cup chopped raw wild salmon
12. 1/2 cup heavy cream
13. 1/2 tsp salt
14. 1 coarsely ground black pepper
15. 1/4 cup chopped fresh chives

Steps to make to make Wild Salmon Hash

1. Preheat oven to 450°F.
2. To prepare potatoes, combine all ingredients in large bowl. Gently toss. Place onbaking sheet in a single layer. Bake 45 to 50 minutes, stirring twice, until golden brown and tender. Cool sligjtly and dice.
3. To prepare hash, melt butter in a large saute' pan. Add leeks; cook over medium-high heat until soft, about 5 minutes.
4. Add salmon; saute' until opaque, about 3 minutes. Add potatoes; saute' about 2 minutes.
5. Add cream, salt and pepper; cook 2 minutes. Garnish with chives.
6. Per serving (without eggs) 460 calories, 26g fat, 75mg chol, 20g prot., 40g carbs., 5g fiber, 680mg sodium.
7. This dish is a great way to use leftover fish of any kind-salmon, cod, red snapper or halibut, so feel free to substitute. Leeks are great with salmon; they have a wonderful onion flavor without being overpowering. Serve eggs, any style over each serving, if desired.

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So that's going to wrap it up for this exceptional food Easiest Way to Make Quick Wild Salmon Hash. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!