Astonishing Salmon Flakes

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Astonishing Salmon Flakes. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Astonishing Salmon Flakes is one of the most favored of recent trending foods in the world. It's enjoyed by millions daily. It is easy, it's fast, it tastes delicious. They are nice and they look fantastic. Astonishing Salmon Flakes is something which I've loved my whole life.

Many things affect the quality of taste from Astonishing Salmon Flakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Astonishing Salmon Flakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Astonishing Salmon Flakes using 5 ingredients and 5 steps. Here is how you can achieve that.

I adapted a recipe I saw in a magazine that used a food processor to make salmon flakes, making it easier by using the microwave, plus adding my own flavoring ingredients...and it was amazingly delicious! I'm not buying readymade salmon flakes any more.

Adjust the amount of salt depending on how salty the salmon is. If you have very salty salmon you don't need any additional salt. You can add white sesame seeds to taste too. Recipe by Pokuchan

Ingredients and spices that need to be Take to make Astonishing Salmon Flakes:

1. 3 pieces Lightly Salted Salmon
2. 2 tbsp ☆ Sake
3. 2 tsp ☆ Vegetable oil
4. 1/2 tsp Chinese soup stock
5. 1/4 tsp Salt

Steps to make to make Astonishing Salmon Flakes

1. I used cheap lightly salted salmon imported from Chile. It's good as-is but...
2. Sprinkle the salmon with 2 tablespoons of sake and 1 tablespoon of oil. Cover loosely with plastic wrap, and microwave for 3 to 5 minutes at 500 W until cooked through.
3. Crush the salmon with a whisk while removing the bones and skin with your hands. Add the soup stock granules, and salt if it's needed.
4. If using a food processsor, put the salmon meat in liquid and all. Add the soup stock granules, taste and add salt if needed. Pulse briefly to make flakes.
5. Take out the small bones, taste and add a little salt if needed. It goes better with plain rice if it's a bit on the salty side. It's amazingly good!

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So that is going to wrap it up for this special food Recipe of Super Quick Homemade Astonishing Salmon Flakes. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!