Cheese And Cream Stewed Salmon And Vegetables

Hello everybody, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Cheese and Cream Stewed Salmon and Vegetables. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Cheese and Cream Stewed Salmon and Vegetables is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can cook Cheese and Cream Stewed Salmon and Vegetables using 17 ingredients and 6 steps. Here is how you cook that.

Fall is the time for delicious fall salmon. I usually pan fry raw salmon or use it in hot pots, but I made a western style stewed dish this time.

I sliced the vegetables thinly so that they cook through quickly. Recipe by annnnn

Ingredients and spices that need to be Prepare to make Cheese and Cream Stewed Salmon and Vegetables:

1. 2 pieces Raw fresh salmon
2. 1 dash ＊Salt and pepper
3. 1 tbsp ＊ Cake flour
4. 10 grams Butter
5. 1 Potato
6. 1/2 small Carrot
7. 1/4 Onion
8. 1/2 bag Shimeji mushrooms
9. 1 tbsp Corn kernels
10. 1 tbsp Green peas (if you have some)
11. 200 ml ☆ Milk
12. 1 tsp ☆ Soup stock granules (Consomme bouillon powder)
13. 1 (or if using a stock cube)
14. 1 slice Sliced cheese
15. 1 dash Salt and pepper
16. 1 Fresh parsley
17. 1 dash Parmesan cheese (optional)

Steps to make to make Cheese and Cream Stewed Salmon and Vegetables

1. Cut the salmon into bite sized pieces. Sprinkle with the ＊ ingredients.
2. Cut the potato in half, then into 5 mm slices. Thinly slice the onion. Cut the carrot into quarters, then slice thinly. Optionally make some decorative cutouts. Shred apart the shimeji mushrooms.
3. Heat up the butter in a frying pan and pan fry the salmon. When both sides are cooked, add the ☆ ingredients and all the vegetables.
4. Bring to a boil, then simmer over low heat for about 10 minutes, until the vegetables are cooked through.
5. Season with salt and pepper when the vegetables are cooked. Turn off the heat, add the sliced cheese and mix until the cheese has melted.
6. Transfer to serving plates, sprinkle with parsley and enjoy. Optionally sprinkle with some Parmesan cheese for an even richer cheesy flavor.

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So that is going to wrap it up with this special food Steps to Make Homemade Cheese and Cream Stewed Salmon and Vegetables. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!