Delicious Cheese And Salmon Chirashizushi

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Delicious Cheese and Salmon Chirashizushi. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Delicious Cheese and Salmon Chirashizushi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Delicious Cheese and Salmon Chirashizushi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Delicious Cheese and Salmon Chirashizushi is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can cook Delicious Cheese and Salmon Chirashizushi using 8 ingredients and 8 steps. Here is how you can achieve it.

I don't stock readymade sushi vinegar in our kitchen. I tried using handy ponzu sauce instead of sushi vinegar, and it was very refreshing and delicious. It went really well with the rich flavor of cheese, so I decided I wanted to share the recipe.

You can use sashimi grade tuna instead of the smoked salmon. You can also serve this sushi wrapped in a thin omelette (usuyaki tamago) like a rice omelette. For 2 servings. Recipe by miyuki12

Ingredients and spices that need to be Make ready to make Delicious Cheese and Salmon Chirashizushi:

1. 2 heaping bowlfulls ● Cooked rice
2. 1 1/2 tbsp ● Ponzu
3. 3 pieces ● Processed cheese (individually wrapped)
4. 5 leaves ● Shiso leaves
5. 80 grams Smoked salmon
6. 1/8 Onion (optional)
7. 1 Mayonnaise (optional)
8. 1 packet Bonito flakes (optional)

Instructions to make to make Delicious Cheese and Salmon Chirashizushi

1. Slice the onion very thinly and put into a bowl of water. Squeeze out well and mix with mayonnaise. This will be used as a topping and is optional.
2. Cut each piece of cheese into 12 pieces (about 8 mm dice). Finely chop the shiso leaves. Reserve a bit of each to use as topping.
3. Line a deep plate (such as a soup plate) with plastic wrap, and line with half the amount of smoked salmon (1 serving).
4. Mix the ponzu sauce with hot rice, then add the non-reserved cheese and shiso leaves.
5. Mound half the mixed rice (1 serving) on top of the salmon in the plate.
6. Wrap with the plastic wrap and press lightly to form a round shape.
7. Open the plastic wrap and invert onto a plate. Top with the onion and mayonnaise, bonito flakes and reserved shiso leaves, then scatter the reserved cheese around the perimeter.
8. Make another portion just like the first and it's done.

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So that's going to wrap this up with this special food Simple Way to Make Ultimate Delicious Cheese and Salmon Chirashizushi. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!