Haddock Marinated In Shio-Koji & Amazake

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Haddock Marinated in Shio-Koji & Amazake. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Haddock Marinated in Shio-Koji & Amazake is one of the most well liked of recent trending foods on earth. It's simple, it's quick, it tastes yummy. It is enjoyed by millions daily. Haddock Marinated in Shio-Koji & Amazake is something that I've loved my entire life. They're fine and they look fantastic.

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To get started with this recipe, we must first prepare a few components. You can have Haddock Marinated in Shio-Koji & Amazake using 2 ingredients and 6 steps. Here is how you can achieve it.

Fish marinated in regular shio-koji is also good. but I tried give this a subtle sweetness like Saikyo miso.

Adjust the amount of steaming time based on the thickness of the fish and keep an eye on it. Some shio-koji brands have moderate amounts of salt, so you can optionally sprinkle extra salt onto the fish and then coat with the sweet shio-koji sauce. Recipe by kebeibiko

Ingredients and spices that need to be Prepare to make Haddock Marinated in Shio-Koji & Amazake:

1. 2 slice Raw Haddock (Bluefish, Alphonsino, Salmon, Yellowtail etc.)
2. 4 tbsp Sweet Shio Koji

Instructions to make to make Haddock Marinated in Shio-Koji & Amazake

1. Place the fish on a thick paper towel. Coat both sides with shio-koji, put it in a storage bag and brine in the refrigerator from 24 hours until 2 or 3 days.
2. Here it is after marinating for 2 days. The fish has become plump, firm, and shiny.
3. Since shio-koji burns easily, pat off of both sides with a paper towel.
4. Place a sheet of parchment paper in the frying pan. Place the fish with the skin side down, set the heat to medium, cover with a lid, and steam the fish for 1 minute. Then turn down the heat to low.
5. Steam-fry the fish for 2 minutes over low heat. When it has become nicely browned, flip it over and steam-fry the other side for 2 minutes.
6. Garnish with Vinegared Lotus Root.
   
   https://cookpad.com/us/recipes/154390-pickled-lotus-root

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So that's going to wrap this up with this exceptional food Recipe of Award-winning Haddock Marinated in Shio-Koji & Amazake. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!