Lemony Salmon Mixed Sushi

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Lemony Salmon Mixed Sushi. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Lemony Salmon Mixed Sushi is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it's fast, it tastes yummy. Lemony Salmon Mixed Sushi is something which I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Lemony Salmon Mixed Sushi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lemony Salmon Mixed Sushi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lemony Salmon Mixed Sushi is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can cook Lemony Salmon Mixed Sushi using 9 ingredients and 6 steps. Here is how you can achieve it.

I made a zesty version to my favorite sushi rice by adding lemon juice.

Make sure to let the rice cool down at the 4 process when you add the lemon juice. The lemon flavor would be gone if you add to hot rice.
The lemon juice depends on how sticky and soft the rice is. Recipe by naonaos

Ingredients and spices that need to be Prepare to make Lemony Salmon Mixed Sushi:

1. 700 grams Rice
2. 70 grams Cut salmon (sashimi grade)
3. 2 slice Shiso leaves
4. 1 tbsp White sesame seeds
5. 2 1/2 tbsp ★Lemon juice
6. Sushi vinegar
7. 2 tbsp ● Vinegar
8. 1 1/2 tbsp ● Sugar
9. 1 little less than 1/2 teaspoon ● Salt

Instructions to make to make Lemony Salmon Mixed Sushi

1. Make sushi vinegar. Put all ingredients in a bowl and microwave for about 20 seconds without covering to melt the sugar and salt.
2. Add the sushi vinegar to hot, freshly-cooked rice little at a time and mix the rice like you are cutting the rice with a rice ladle. Let cool off.
3. Prepare the other ingredients while cooling down the sushi rice from 2. Finely chop the shiso leaf. Cut the salmon into bite sizes.
4. Add shiso leaves and sesame seeds to the sushi rice from 2 and let it cool off completely. Add the ★ lemon juice and combine.
5. Add the cut salmon from Step 4, then it is done.
6. Top with salmon roe for a lavish presentation.

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So that's going to wrap this up with this exceptional food Recipe of Favorite Lemony Salmon Mixed Sushi. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!