Pan Seared Lemon Pepper Salmon W/ Citrus Yogurt Sauce

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Pan seared lemon pepper salmon w/ citrus yogurt sauce. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pan seared lemon pepper salmon w/ citrus yogurt sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan seared lemon pepper salmon w/ citrus yogurt sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pan seared lemon pepper salmon w/ citrus yogurt sauce is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pan seared lemon pepper salmon w/ citrus yogurt sauce estimated approx 20 mins.

To get started with this recipe, we have to prepare a few ingredients. You can cook Pan seared lemon pepper salmon w/ citrus yogurt sauce using 13 ingredients and 7 steps. Here is how you cook that.

Something that was different to me. Trying to eat a little healthier now and then! #cooksohard

Ingredients and spices that need to be Take to make Pan seared lemon pepper salmon w/ citrus yogurt sauce:

1. salmon
2. 8 oz salmon fillet
3. 2 tbsp lemon pepper seasoning
4. 1 salt and pepper
5. 1 1/2 tbsp olive oil, extra virgin
6. yogurt sauce
7. 1 1/2 cup plain Greek yogurt
8. 1 1/2 tsp lime zest
9. 1 tbsp orange zest
10. 2 tbsp fresh orange juice
11. 1 tbsp fresh lime juice
12. 1 1/2 tbsp honey
13. 1 tbsp olive oil, extra virgin

Instructions to make to make Pan seared lemon pepper salmon w/ citrus yogurt sauce

1. Mix all yogurt ingredients together well, cover and set in fridge.
2. Rinse Salmon and pat dry
3. Season both sides of fish with salt, pepper and lemon pepper seasoning.
4. Heat non stick pan on med-high heat and add evoo
5. Place salmon in hot pan skin side down and cook 4-5 minutes on each side. FLIP ONLY ONCE
6. Remove from heat, and plate with a starch and vegetables of your choice.
7. Add a tablespoon or 2 over the fish and enjoy!

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So that's going to wrap this up for this special food Recipe of Homemade Pan seared lemon pepper salmon w/ citrus yogurt sauce. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!