Quiche & Crust

Hey everyone, it is John, welcome to our recipe site. Today, we're going to make a special dish, Quiche & Crust. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Quiche & Crust is one of the most popular of current trending foods in the world. It's easy, it's fast, it tastes yummy. It's enjoyed by millions daily. Quiche & Crust is something which I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Quiche & Crust, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quiche & Crust delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can have Quiche & Crust using 10 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Quiche & Crust:

1. 1/2 cup plain white flour
2. 1/4 tsp baking powder
3. 4 eggs (lightly beaten)
4. 2 cups milk
5. 75 gram melted butter
6. 1 cup grated cheese
7. 1 small onion (chopped)
8. 1 tbs chives (chopped)
9. Vegetables (eg. mushroom, broccoli)
10. 440 gram (optional) pink salmon can drained, any meat substitute

Instructions to make to make Quiche & Crust

1. Shift flour and baking powder into large bowl
2. Make a wall in the center & stir in combined eggs, milk and butter
3. Add salmon or other meat (i usually use chicken or smoke beef), onion, cheese, salt, pepper, chives & vegetables
4. Pour into greased 24cm (large) oven proof shallow dish
5. Cook at 180 degree C for 45mins / till set, serve either hot or cold

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So that is going to wrap it up for this exceptional food How to Prepare Homemade Quiche & Crust. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!