Rolled Omelette With Dried Green Nori Flakes And Salmon Flakes For Lunch Boxes

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Rolled Omelette with Dried Green Nori Flakes and Salmon Flakes For Lunch Boxes. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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To get started with this particular recipe, we must first prepare a few components. You can have Rolled Omelette with Dried Green Nori Flakes and Salmon Flakes For Lunch Boxes using 5 ingredients and 3 steps. Here is how you cook it.

The combination of dried green nori flakes and salmon flakes is good for rolled omelette.

The saltiness of salmon flakes is different from each product, so if you use less salty salmon flakes, add just 1 pinch of salt (or adjust as you like). If you use 2 eggs, adjust the amount of sugar as well. Recipe by Yuukarikoara

Ingredients and spices that need to be Take to make Rolled Omelette with Dried Green Nori Flakes and Salmon Flakes For Lunch Boxes:

1. 1 Egg
2. 1 tsp Salmon flakes (you can use the store-bought kind)
3. 1/2 tsp or more Aonori
4. 1/2 tsp or more Sugar
5. 1 dash Vegetable oil

Instructions to make to make Rolled Omelette with Dried Green Nori Flakes and Salmon Flakes For Lunch Boxes

1. Mix the egg, aonori, salmon flakes and sugar well.
2. Heat a pan with vegetable oil, pour 1 and roll it up for 2 or 3 times.
3. It is easier to cut the omelette once it cools. These are good for lunch boxes, too.

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So that's going to wrap this up for this exceptional food Recipe of Super Quick Homemade Rolled Omelette with Dried Green Nori Flakes and Salmon Flakes For Lunch Boxes. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!