Smoked Salmon Sushi Balls

Smoked Salmon Sushi Balls

Hello everybody, it's John, welcome to our recipe site. Today, we're going to prepare a special dish, Smoked Salmon Sushi Balls. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Smoked Salmon Sushi Balls is one of the most well liked of recent trending foods on earth. It's easy, it is quick, it tastes yummy. It is appreciated by millions every day. Smoked Salmon Sushi Balls is something that I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Smoked Salmon Sushi Balls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Smoked Salmon Sushi Balls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can cook Smoked Salmon Sushi Balls using 9 ingredients and 4 steps. Here is how you cook it.

I made these temari sushi for International Food Evening.

You can make 50 bite sized sushi out of 3 cups of rice. Recipe by Fiyorudo

Ingredients and spices that need to be Prepare to make Smoked Salmon Sushi Balls:

  1. 1000 grams White rice
  2. 500 grams Smoked salmon
  3. Sushi Vinegar:
  4. 100 ml Rice vinegar
  5. 2 tbsp Sugar
  6. 1 1 teaspoon Salt
  7. Toppings:
  8. 1 Lemon
  9. 1 Dill

Instructions to make to make Smoked Salmon Sushi Balls

  1. Cook the rice with a little less water than usual to get firm sushi rice.
  2. Add the vinegar to a pan on low heat and stir in the salt and sugar to create sushi vinegar.
  3. Mix the sushi vinegar into the rice and leave to cool. Split into 50 equal portions and cut the salmon into 50 equal suitably sized pieces.
  4. Place a slice of smoked salmon and a ball of rice onto a sheet of cling film, wrap the cling film around and mould into a tight ball shape. Unwrap and decorate with some lemon and dill to finish.

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So that's going to wrap this up with this special food Steps to Make Favorite Smoked Salmon Sushi Balls. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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