Patti Melt

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Patti melt. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Patti melt is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It's easy, it is fast, it tastes yummy. They are nice and they look wonderful. Patti melt is something which I've loved my whole life.

Many things affect the quality of taste from Patti melt, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Patti melt delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Patti melt is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can cook Patti melt using 8 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Patti melt:

1. 1 lb hamburger
2. 1/2 onion, sliced
3. 8 slice rye bread
4. 1/4 cup mayonnaise
5. 4 tbsp relish
6. 2 tbsp ketchup
7. 1 hot sause,to taste
8. 1 swiss cheese, sliced

Instructions to make to make Patti melt

1. Make hamburger patties of equal amount
2. Season on both sides and cook
3. Brown onion
4. Toast rye bread on both sides
5. Mix together mayonnaise, relish, ketchup, and hot sause
6. Spread on both side of toast
7. Add a slice of swiss cheese to each melt, onions, and patti

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So that's going to wrap this up for this special food Recipe of Speedy Patti melt. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!