Ray'S' Taco Roast

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Ray's' Taco Roast. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Ray's' Taco Roast is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it's quick, it tastes yummy. They are fine and they look wonderful. Ray's' Taco Roast is something which I've loved my whole life.

Many things affect the quality of taste from Ray's' Taco Roast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ray's' Taco Roast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Ray's' Taco Roast estimated approx 20 mins.

To get started with this recipe, we must first prepare a few ingredients. You can cook Ray's' Taco Roast using 11 ingredients and 1 steps. Here is how you cook it.

Made this year's ago for my kids as a fast dinner & it's been a favorite ever since.

Ingredients and spices that need to be Get to make Ray's' Taco Roast:

1. 2 lb boneless chopped taco meat
2. 3 chopped zucchini
3. 2 chopped chiote
4. 1 cup chopped baby carrots
5. 2 cup chopped celery
6. 1/2 tsp Mccormick mesquite seasoning
7. 3 tbsp A-1 steak sauce
8. 1 envelope Louisiana style gravy
9. 2 cup water maybe more depending on water intake
10. 1 tbsp chopped garlic
11. 1 tsp Mccormick Worcestershire pub burger seasoning

Steps to make to make Ray's' Taco Roast

1. heat a large pot add in olive oil, meat, garlic and all spices cook about 7 minutes on medium high. Now add in water and A-1 & all chopped veggies cook about 15-20 minutes. now add in gravy packet and let cook another 2-3 minutes till thickened. I served over parmesan mash potatoes

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