Super Easy Roasted Lemon Dill Salmon With Basil Tomatoes
Hello everybody, it's Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Super Easy Roasted Lemon Dill Salmon with Basil Tomatoes. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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As for the number of servings that can be served to make Super Easy Roasted Lemon Dill Salmon with Basil Tomatoes is 6 to 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Super Easy Roasted Lemon Dill Salmon with Basil Tomatoes estimated approx 30 minutes.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have Super Easy Roasted Lemon Dill Salmon with Basil Tomatoes using 17 ingredients and 8 steps. Here is how you cook that.
SUPER easy and delicious. Our Sunday brunch crowd loved it!
My choice of dried versus fresh herbs was totally dependent on availability. You can use either in this preparation, remembering that the general ratio for substitution is 3 times as much fresh herbs as dried.
If you use steelhead trout in lieu of salmon, you may wish to decrease the cook time by 3 or 4 minutes, as the fillets are typically thinner.
Ingredients and spices that need to be Take to make Super Easy Roasted Lemon Dill Salmon with Basil Tomatoes:
- Salmon:
- 2 pound salmon fillet
- 1/2 teaspoon salt
- fresh chopped basil for garnish at the end
- Salmon Topping:
- 1/4 cup mayonnaise
- 1 clove garlic, grated
- 2 teaspoons dry dill (you can also use fresh if you've got it!)
- zest of half a lemon
- 1 Tablespoon fresh lemon juice
- 1 Tablespoon olive oil
- Tomatoes:
- 1 pint cherry or grape tomatoes
- 1/4 teaspoon salt
- 1/4 teaspoon garlic powder
- 1 Tablespoon olive oil
- 3 Tablespoons chopped fresh basil
Steps to make to make Super Easy Roasted Lemon Dill Salmon with Basil Tomatoes
- Preheat oven to 450F.
- Take salmon out of the refrigerator, place skin side down on a foil-lined sheet pan, pat the flesh side dry with a paper towel, and season with 1/2 teaspoon salt and set aside.
- Make salmon topping by mixing salmon topping ingredients (mayonnaise, grated garlic, dill, lemon zest and juice, and olive oil) in a small to medium bowl until they're thoroughly combined and set aside.
- Prepare tomatoes by mixing all tomato ingredients (tomatoes, salt, garlic powder, olive oil, chopped basil) in a large bowl and tossing until thoroughly combined.
- Spread salmon topping evenly over salmon fillet.
- Throw the tomatoes on the pan next to the salmon. (I do roughly half per side.)
- Roast for 15 minutes at 450F.
- Garnish with fresh chopped basil, and that's it! Enjoy!
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