Teriyaki Squash&Onions W Tuna And Jasmine Rice
Hey everyone, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Teriyaki squash&onions w tuna and jasmine rice. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Teriyaki squash&onions w tuna and jasmine rice is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It's simple, it's fast, it tastes delicious. Teriyaki squash&onions w tuna and jasmine rice is something which I've loved my entire life. They're nice and they look wonderful.
Many things affect the quality of taste from Teriyaki squash&onions w tuna and jasmine rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Teriyaki squash&onions w tuna and jasmine rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Teriyaki squash&onions w tuna and jasmine rice is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Teriyaki squash&onions w tuna and jasmine rice estimated approx 45 mins.
To begin with this recipe, we must prepare a few components. You can cook Teriyaki squash&onions w tuna and jasmine rice using 9 ingredients and 6 steps. Here is how you can achieve it.
Had some leftover squash and figured I'd make it taste amazing for a dinner with my love. Hope you enjoy
Ingredients and spices that need to be Take to make Teriyaki squash&onions w tuna and jasmine rice:
- 1 chopped onion
- 6 squash bulbs chopped
- 4 cup Jasmine Rice
- 1/3 teriyaki sauce
- 1/3 worcestershire sauce
- 1/4 paprika
- 1/3 basil
- 1/3 soy sauce
- 4 can tuna or salmon
Instructions to make to make Teriyaki squash&onions w tuna and jasmine rice
- Let jasmine rice boil in rice cooker for 10-15mins
- Sautee the onions until lightly browned
- Add all ingredients to chopped squash and let sit while onions sautee
- Add squash to sautéed onions and allow to sit for 15-20mins until sauce with squash and onions reduce.
- Add tuna to a 2nd pot and add basil, paprika, soy sauce, and worechester sauce and mix and let simmer
- Once all is cooked, add 2sccops of jasmine rice, then tuna and 2sccops of jasmine rice then top it off with the squash and enjoy !
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